Andhra Non-Veg Pickles
Boneless chicken, gongura mutton, prawns, and more — hand-cooked in small 5kg brass Uruli batches using wood-pressed sesame oil, Guntur red chilies, and zero artificial preservatives.
Frequently Asked Questions
Is NISA's non-veg pickle made with oil or vinegar?
Oil-based, using cold wood-pressed sesame oil (nuvvula nune) — no vinegar, no chemical preservatives. This is the traditional Andhra method, not the vinegar-based pickling used in many commercial brands.
How spicy are Andhra non-veg pickles?
Made with hand-pounded Guntur red chilies, true to Andhra style they lean spicier than most Indian pickles. If you're new to Andhra heat, start with a smaller spoon mixed into hot rice.
Is the chicken or mutton pickle ready to eat, or does it need cooking?
Ready to eat straight from the jar — it's already slow-cooked in the brass Uruli before jarring, so it just needs a spoon over hot rice, dosa, or parathas.
Do you ship non-veg pickles pan-India?
Yes — every jar is oil-sealed and shipped nationwide, typically arriving in 3–5 business days.
What's the difference between boneless chicken pickle and gongura chicken pickle?
Boneless chicken pickle is pure meat in sesame-oil masala; gongura versions add the tangy sorrel-leaf (gongura) paste Andhra is known for, cutting through the richness of the meat.