How We Make NISA Pickles
Follow our 7-step traditional journey from raw ingredients in Tenali to your family dining table.
Ingredients Selection
Handpicked Guntur red chilies, 100% cold wood-pressed sesame oil (Nuvvula Nune), farm-fresh meats, and crushed garlic cloves.
Hand Preparation
Hand-cutting tender meat pieces, stone-pounding whole spices, and marinating in rock salt and squeezed lemon.
Small Batch Cooking
Slow-cooked in small 5kg batches in traditional brass Uruli vessels to ensure every piece absorbs rich spice.
Traditional Recipe Curing
Infusing deep red chili masala with wood-pressed oil according to heritage Tenali family recipes.
Strict Quality Check
Inspecting oil level, moisture absence, and seal integrity to guarantee long-lasting shelf life without artificial preservatives.
Hygienic Jar Packing
Careful portioning into glass jars with generous meat pieces and spiced oil coating.
Express Dispatch Across India
Packed securely in protective courier packaging and shipped directly from Tenali to your doorstep.